Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

✍ Scribed by A. Grist

Publisher: Nottingham University Press
Year: 2011
Tongue: English
Leaves: 336
Edition: Second edition
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

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