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Overview of Physical and Chemical Interactions in the Surface Films

✍ Scribed by Kramer, James R.


Book ID
122704668
Publisher
Elsevier
Year
1982
Tongue
English
Weight
81 KB
Volume
8
Category
Article
ISSN
0380-1330

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The stability of adsorbed protein layers against deformation has in literature been attributed to the formation of a continuous gel-like network. This hypothesis is mostly based on measurements of the increase of the surface shear elasticity with time. For several proteins this increase has been att