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Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

✍ Scribed by Lacroix, Isabelle M. E.; Li-Chan, Eunice C. Y.


Book ID
121476404
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
322 KB
Volume
58
Category
Article
ISSN
1613-4125

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