✦ LIBER ✦

Overview of Active Polymer-Based Packaging Technologies for Food Applications

✍ Scribed by López-Rubio, Amparo; Almenar, Eva; Hernandez-Muñoz, Pilar; Lagarón, Jose M.; Catalá, Ramón; Gavara, Rafael

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An overview of encapsulation technologie

✍ Nedovic, Viktor; Kalusevic, Ana; Manojlovic, Verica; Levic, Steva; Bugarski, Bra 📂 Article 📅 2011 🏛 Elsevier ⚖ 321 KB

Active Packaging Technologies with an Em

✍ P. Suppakul; J. Miltz; K. Sonneveld; S.W. Bigger 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

Preparation and Characterization of Anti

✍ Lago, M. A.; Sendón, R.; Quirós, A. Rodríguez-Bernaldo; Sanches-Silva, A.; Costa 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 614 KB

Bio-Nanotechnology (A Revolution in Food

✍ Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon 📂 Article 📅 2013 🏛 Blackwell Publishing Ltd. ⚖ 290 KB

The Chemistry of Bio-based Polymers (Fin

✍ Fink, Johannes Karl 📂 Article 📅 2014 🏛 John Wiley & Sons, Inc. ⚖ 299 KB

Food Technological Applications for Opti

✍ Sedef Nehir El; Sebnem Simsek 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB