Consumption of barley β-glucan ameliorat
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Joo Sun Choi; Hyunsook Kim; Myeong Ho Jung; Shinhee Hong; Jihyun Song
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Article
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2010
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John Wiley and Sons
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English
⚖ 298 KB
Consumption of a diet high in barley b-glucan (BG) has been shown to prevent insulin resistance. To investigate the mechanism for the effects of barley BG, three groups of male 7-wk-old C57BL/6J mice were fed high-fat diets containing 0, 2, or 4% of barley BG for 12 wk. The 2% BG and 4% BG groups ha