✦ LIBER ✦
Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training
✍ Scribed by A. Albert; P. Varela; A. Salvador; G. Hough; S. Fiszman
- Book ID
- 116487614
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 1021 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0950-3293
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