Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage

✍ Scribed by Fernández-Sestelo, Ana; de Saá, Rut Sendra; Pérez-Lamela, Concepción; Torrado-Agrasar, Ana; Rúa, María L.; Pastrana-Castro, Lorenzo

• Book ID: 121276248
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 848 KB
• Volume: 20
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.06.009