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Overall calibration procedure via a statistically based matrix-comprehensive approach in the stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry analysis of pesticide residues in fruit-based soft drinks

✍ Scribed by Irma Lavagnini; Alessandro Urbani; Franco Magno


Book ID
116904881
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
697 KB
Volume
83
Category
Article
ISSN
0039-9140

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