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Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

✍ Scribed by Lieberman, Jay A.; Huang, Faith R.; Sampson, Hugh A.; Nowak-Węgrzyn, Anna


Book ID
119286763
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
226 KB
Volume
129
Category
Article
ISSN
1097-6825

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