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Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011

✍ Scribed by Gould, L. Hannah; Mungai, Elisabeth; Barton Behravesh, Casey


Book ID
126472959
Publisher
Mary Ann Liebert
Year
2014
Tongue
English
Weight
202 KB
Volume
11
Category
Article
ISSN
1535-3141

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