𝔖 Bobbio Scriptorium
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Our available coal supplies and their utilisation

✍ Scribed by Lander, C. H.


Publisher
Wiley (John Wiley & Sons)
Year
1927
Weight
395 KB
Volume
46
Category
Article
ISSN
0368-4075

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✦ Synopsis


In tlic pist Grciit Britain, n pioiiccr in conl production, lins licen in n w r y fnvournble position, owing to tlic early working, widc variety, niid hi@ qitnlity of tlic ciiornioiis stores of conl i n licr ~OSSCSSIOII. Tlic world's cliicf soiircc of fiicl is, tirid must long continue to bc, found in tlic vnst mid witlcly ilistributctl ncciinni-Intions of coal; but otlicr fucls \rliich havc becii csploitcd diirin5 rcccnt yews arc tending grndunlly to plncc Grcnt Britain in n lcss f;L.ourablc position, niid t o pit licr at n ilisnc1v:int:igc with compcting nations. This stnte of nffnirs is cmphnsiscd by tlic fact that ccrtnin of licr coinnicrcial rivals have tlicnisclvcs lnrgc storc:j of coal, wliicli nrc iiow bcing worked to n much greater cstcut tliriii during tlic Inst ccntury.

The output of conl in Grcnt Britain inny be t:ikcn, roughly, at 260,000,000 tons pcr nnnuin, of which some 50,000,000 tons is csportcd. Tlic rcinnining I SO,OOO,OOO toils is rctaiiictl lor hoinc use. It is iiot possiblc to say with accurncy how this conl is distributed, but tlic


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The objective of the present study was to analyze iron and zinc in major lean meat cuts in order to estimate the contribution of the average lean meat consumption in Switzerland (1995) for these trace elements. Iron, heme iron and zinc contents were analyzed in following muscles: pork (longissirnus