Ottolenghi: The Cookbook
β Scribed by Ottolenghi, Yotam; Tamimi, Sami
- Publisher
- Chronicle Books
- Year
- 2011
- Tongue
- English
- Weight
- 3 MB
- Edition
- 1st Edition
- Category
- Fiction
- ISBN-13
- 9781607744184
No coin nor oath required. For personal study only.
β¦ Synopsis
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghiβs four eponymous restaurantsβeach a patisserie, deli, restaurant, and bakery rolled into oneβare among Londonβs most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authorsβ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghiβs famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
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