When fed algae continuously, laboratory ostracods had a life span of 21-28 days; without food, they were able to survive about 7 days. When exposed to thick suspensions of gas-vacuolate blue-green algae, survival rates were generally low. Twenty five % of our euplanktonic strains killed entire ostracod populations within 24-48 hrs; about 30% of other waterbloom strains were dangerous to ostracods causing either death or coordination loss. Some amphibious non-gas-vacuolated strains were also toxic to ostracods. Toxins from broken cells were not persistent in effect; ostracods surviving the initial shock often appeared recovered within 2-4 days. In di-algal systems, ostracods generally fed on a single species and did not always choose green algae over blue-green. Unicellular green algal strains (Ankistrodesmus, Scenedesmus, Kirchneriella) were generally preferred. Some chlorophycean forms (Zygnema, Hormidium, Trentepholia) were shunned in favor of bluegreens such as Tolypothrix and Westiella. Erect and branched strains (Fischerella, Westiella, Tolypothrix) were eaten before Anabaena and Nostoc with the latter genus being least preferred. Intact Nostoc colonies were usually not ingested, but some loosely growing, non-toxic strains of both Nostoc and Anabaena provided adequate food for ostracod populations indefinitely.