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Osmotic stress response in the wine yeast Dekkera bruxellensis

✍ Scribed by Galafassi, Silvia; Toscano, Marco; Vigentini, Ileana; Piškur, Jure; Compagno, Concetta

Book ID
120810449
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
395 KB
Volume
36
Category
Article
ISSN
0740-0020

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Recently, the non-conventional yeast __Dekkera bruxellensis__ has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relative of __Saccharomyces cerevisiae__ and is especially known for two important characteristics: on the one hand, it i