Osmotic Shock Augments Ethanol Stress inSaccharomyces cerevisiaeMTCC 2918

Endocytosis and vacuolar morphology inSa

Endocytosis and vacuolar morphology inSaccharomyces cerevisiae are altered in response to ethanol stress or heat shock

✍ Meaden, Philip G.; Arneborg, Nils; Guldfeldt, Lars U.; Siegumfeldt, Henrik; Jako 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 547 KB

The vital lipophilic dye N-(3-triethylammoniumpropyl)-4-[6-(4-(diethylamino)phenyl]hexatrienyl) pyridinium dibromide (FM 4-64) was used to study the effect of ethanol stress and heat shock on endocytosis in the yeast Saccharomyces cerevisiae. Yeast cells stained with FM 4-64 were placed in a culture