The Influence of pH and Temperature on t
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Katarina Theander; Robert J. Pugh
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Article
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2001
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Elsevier Science
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English
β 109 KB
For aqueous solutions of sodium oleate, the dynamic surface tension (using the maximum bubble pressure technique) and the equilibrium surface tensions (using the du No ΓΌy ring method) were studied. Experiments were carried out within the pH range 7 to 13 and at temperatures from 20 to 60 β’ C. From t