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Osmotic Effects of Dilution on Erythrocytes after Freezing and Thawing in Glycerol-Containing Buffer

✍ Scribed by Robert De Loecker; W. Goossens; V. Van Duppen; R. Verwilghen; W. De Loecker


Book ID
115595166
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
280 KB
Volume
30
Category
Article
ISSN
0011-2240

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Previous studies have established that the selective precipitation of a less soluble buffer component during freezing can induce a significant pH shift in the freeze concentrate. During freezing of sodium phosphate solutions, crystallization of the disodium salt can produce a pH decrease as great as