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Osmotic adjustment leads to anomalously low estimates of relative water content in wheat and barley

✍ Scribed by Boyer, John S.; James, Richard A.; Munns, Rana; Condon, Tony (A. G.); Passioura, John B.


Book ID
120575881
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2008
Tongue
English
Weight
604 KB
Volume
35
Category
Article
ISSN
1445-4408

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