Oscillation times of the oscillatory reduction of pyridine nucleotides during anaerobic glycolysis in Brewer's yeast

✍ Scribed by F.A. Hommes

• Book ID: 118844635
• Publisher: Elsevier Science
• Year: 1964
• Tongue: English
• Weight: 517 KB
• Volume: 108
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(64)90433-3