Orthokinetic Flocculation of Caseinate-Stabilized Emulsions: Influence of Calcium Concentration, Shear Rate, and Protein Content

✍ Scribed by Schokker, Erix P.; Dalgleish, Douglas G.

• Book ID: 125887277
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 101 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9904113