Isolation and characterization of a nove
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J. K. Zhao; Y. C. Zhao; S. H. Li; H. X. Wang; T. B. Ng
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Article
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2011
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John Wiley and Sons
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English
⚖ 278 KB
## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐