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Origins of hydrocarbons in the Sagara oil field, central Japan

✍ Scribed by Tomohiro Toki; Toshitaka Gamo; Urumu Tsunogai

Book ID
108949254
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
316 KB
Volume
15
Category
Article
ISSN
1038-4871

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## Abstract Many foods are contaminated with mineral oil at concentrations in the order of or above 10 mg/kg. Often, these mineral oils are of technical grade and contain around 20–30% aromatic hydrocarbons, as previously shown by an on‐line HPLC‐GC‐flame ionization detection method for determining