✦ LIBER ✦
Original article: Thermal pretreatment and chemical modifications as a means to alter hydrolytic characteristics and prevent bitterness in hydrolysates of fishery by-catch (Decapterus maruadsi) protein
✍ Scribed by Tong-Xun Liu; Mou-Ming Zhao
- Book ID
- 108827431
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 865 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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