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Original article: Apparent thermal diffusivity estimation for the heat transfer modelling of pork loin under air/steam cooking treatments

✍ Scribed by Massimiliano Rinaldi; Emma Chiavaro; Roberto Massini


Book ID
108827444
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
829 KB
Volume
45
Category
Article
ISSN
0950-5423

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