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Origin of β-Hairpin Stability in Solution: Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water

✍ Scribed by Maynard, Allister J.; Sharman, Gary J.; Searle, Mark S.

Book ID: 126271823
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 203 KB
Volume: 120
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja9726769

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