Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora)

✍ Scribed by Margot Wurzenberger; Werner Grosch

• Book ID: 115739086
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 650 KB
• Volume: 794
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(84)90292-3