𝔖 Bobbio Scriptorium
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Origin of the exceptional colour stability of the Zebrina anthocyanin

✍ Scribed by Raymond Brouillard


Book ID
107842286
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
278 KB
Volume
20
Category
Article
ISSN
0031-9422

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## Abstract The loss of anthocyanins and the formation of colour due to polymeric pigments in juices and purΓ©es prepared from strawberries (variety Senga sengana) was studied during storage at β€” 20Β°C and + 20Β°C. Four different treatments were given to the samples immediately after milling: no addit