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Origin of the Carbon Dioxide Produced in the Browning Reaction of Evaporated Milk

✍ Scribed by Dutra, R.C.; Tarassuk, N.P.; Kleiber, Max

Book ID: 122706737
Publisher: American Dairy Science Association
Year: 1958
Tongue: English
Weight: 571 KB
Volume: 41
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(58)91045-2

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