Origin of marine fatty acids. 1. Analyses of the fatty acids produced by the diatom Skeletonema costatum: Ackman R.G., P.M. Jangaard, R.J. Hoyle and H. Brockerhoff, 1964. J. Fish. Res. Bd., Canad., 21 (4): 747–756

• Book ID: 113141753
• Publisher: Elsevier Science
• Year: 1965
• Weight: 168 KB
• Volume: 12
• Category: Article
• ISSN: 0011-7471
• DOI: 10.1016/0011-7471(65)90416-x