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Origin of Glycine and Serine in Bakers' Yeast

✍ Scribed by WANG, CHIH H.; DAVIS, J. WENDELL; CHELDELIN, VERNON H.; CHRISTENSEN, BERT E.

Book ID: 109579203
Publisher: Nature Publishing Group
Year: 1954
Tongue: English
Weight: 179 KB
Volume: 174
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1741145a0

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