✦ LIBER ✦

Origin of bacterial spores contaminating foods

✍ Scribed by Frédéric Carlin

Book ID: 113625644
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 191 KB
Volume: 28
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2010.07.008

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📜 SIMILAR VOLUMES

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(Symposium on Bacterial Spores: Paper VI

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Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing Systems

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BACTERIAL CONTAMINATION IN TRADITIONAL GAMBIAN WEANING FOODS

✍ Rowland, M.G.M; Barrell, R.A.E; Whitehead, R.G 📂 Article 📅 1978 🏛 The Lancet 🌐 English ⚖ 390 KB

(Symposium on Bacterial Spores: Paper VI

(Symposium on Bacterial Spores: Paper VIII). The Diversity of Bacterial Spores

✍ Cross, T. 📂 Article 📅 1970 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 387 KB

Combined irradiation-heat processing of

Combined irradiation-heat processing of canned foods: Green peas inoculated with anaerobic bacterial spores

✍ Kempe, Lloyd L. ;Graikoski, John T. ;Bonventre, Peter F. 📂 Article 📅 1960 🏛 Wiley (John Wiley & Sons) ⚖ 321 KB

## Abstract Combined irradiation–heat processing is shown to be syner‐gistic for killing anaerobic bacterial spores inoculated into canned green peas. Following 1·2 megarad of gamma irradiation an __F__~0~ of 0·5 sterilized green peas inoculated with either 5,000,000 __Clostridium botulinum__ 213 B