Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan

✍ Scribed by Jun Iguchi, Yumiko Yamashita, Ken Touhata, Takeshi Yabu…

• Book ID: 120667966
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 233 KB
• Volume: 79
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-013-0619-4