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Organotin levels in seafood from Portuguese markets and the risk for consumers

✍ Scribed by M.M. Santos; P. Enes; M.A. Reis-Henriques; J. Kuballa; L. Filipe C. Castro; M.N. Vieira

Book ID: 116361082
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 319 KB
Volume: 75
Category: Article
ISSN: 0045-6535
DOI: 10.1016/j.chemosphere.2008.12.066

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