✦ LIBER ✦
Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques
✍ Scribed by Vincent Varlet; Thierry Serot; Camille Knockaert; Josiane Cornet; Mireille Cardinal; Fabrice Monteau; Bruno Le Bizec; Carole Prost
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 143 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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