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Organochlorine exposures influence on breast cancer risk and survival according to estrogen receptor status: a Danish cohort-nested case-control study

✍ Scribed by Annette P Høyer; Torben Jørgensen; Fritz Rank; Philippe Grandjean


Book ID
115009956
Publisher
BioMed Central
Year
2001
Tongue
English
Weight
369 KB
Volume
1
Category
Article
ISSN
1471-2407

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## Abstract The possible association of high soy food consumption with low incidence of breast cancer in Asian countries has been widely investigated, but findings from epidemiologic studies have been inconsistent. Breast cancers defined by receptor status, estrogen receptor (ER), progesterone rece