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Organizational culture and performance – evidence from the fast food restaurant industry

✍ Scribed by Torvald Øgaard; Svein Larsen; Einar Marnburg

Book ID
111184901
Publisher
John Wiley and Sons
Year
2005
Weight
157 KB
Volume
5
Category
Article
ISSN
1471-5732

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✍ Eva Borgen; Kerstin Skog 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB

## Abstract Accurate assessment of human intake of mutagenic/carcinogenic heterocyclic amines (HAs) is necessary for epidemiological studies and future risk assessment. Using questionnaires, the frequency of consumption of specific dishes can be obtained at an individual level and linked to analyze