Organizational adaptation to disruptions in the natural environment: The case of climate change

The natural environment as a primary sta

The natural environment as a primary stakeholder: the case of climate change

✍ Nardia Haigh; Andrew Griffiths 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 2 views

Policy Environment for the Tourism Secto

Policy Environment for the Tourism Sector's Adaptation to Climate Change in the South Pacific – The Case of Samoa

✍ Wong, Emma; Jiang, Min; Klint, Louise; DeLacy, Terry; Harrison, David; Dominey-H 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 260 KB

On the nature of barriers to climate cha

On the nature of barriers to climate change adaptation

✍ Biesbroek, G. Robbert; Klostermann, Judith E. M.; Termeer, Catrien J. A. M.; Kab 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 342 KB

Crop Adaptation to Climate Change (Yadav

Crop Adaptation to Climate Change (Yadav/Crop Adaptation to Climate Change) || The Potential of Climate Change Adjustment in Crops: A Synthesis

✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H 📂 Article 📅 2011 🏛 Wiley-Blackwell 🌐 English ⚖ 243 KB 👁 1 views

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo

Scientific opinion in policymaking: the

Scientific opinion in policymaking: the case of climate change adaptation

✍ Javeline, Debra; Shufeldt, Gregory 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 236 KB

Crop Adaptation to Climate Change (Yadav

Crop Adaptation to Climate Change (Yadav/Crop Adaptation to Climate Change) || Crop Germplasm Diversity: The Role of Gene Bank Collections in Facilitating Adaptation to Climate Change

✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H 📂 Article 📅 2011 🏛 Wiley-Blackwell 🌐 English ⚖ 891 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo