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Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems

✍ Scribed by Lester, Gene E.; Saftner, Robert A.


Book ID
111977918
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
742 KB
Volume
59
Category
Article
ISSN
0021-8561

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