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Organic particulate emissions from field burning of garden and agriculture residues

✍ Scribed by Cátia Gonçalves; Margarita Evtyugina; Célia Alves; Cristina Monteiro; Casimiro Pio; Mário Tomé


Book ID
116265913
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
750 KB
Volume
101
Category
Article
ISSN
0169-8095

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Agricultural burning has been common practice for many years in Hawaii. Cane fields are burnt before harvesting and the crowns of pineapple are cut-off during harvest, left in the field to dry and subsequently burned. While this practice has many advantages, it produces air pollution levels which at