✦ LIBER ✦
Organic food quality: a framework for concept, definition and evaluation from the European perspective
✍ Scribed by Johannes Kahl; Ton Baars; Susanne Bügel; Nicolaas Busscher; Machteld Huber; Daniel Kusche; Ewa Rembiałkowska; Otto Schmid; Kathrin Seidel; Bruno Taupier-Letage; Alberta Velimirov; Aneta Załȩcka
- Book ID
- 112135260
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 92 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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