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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

✍ Scribed by Bradbury, K E; Balkwill, A; Spencer, E A; Roddam, A W; Reeves, G K; Green, J; Key, T J; Beral, V; Pirie, K; Banks, Emily; Beral, Valerie; English, Ruth; Green, Jane; Patnick, Julietta; Peto, Richard; Reeves, Gillian; Vessey, Martin; Wallis, Matthew; Abbiss, Hayley; Abbott, Simon; Armstrong, Miranda; Balkwill, Angela; Banks, Emily; Benson, Vicky; Beral, Valerie; Black, Judith; Bradbury, Kathryn; Brown, Anna; Cairns, Benjamin; Canfell, Karen; Canoy, Dexter; Crossley, Barbara; Crowe, Francesca; Ewart, Dave; Ewart, Sarah; Fletcher, Lee; Floud, Sarah; Gathani, Toral; Gerrard, Laura; Goodill, Adrian; Green, Jane; Guiver, Lynden; Lingard, Isobel; Wan Kan, Sau; Kirichek, Oksana; Kroll, Mary; Langston, Nicky; Liu, Bette; Luque, Maria-Jose; Moser, Kath; Pank, Lynn; Pirie, Kirstin; Reeves, Gillian; Shaw, Keith; Sherman, Emma; Sherry-Starmer, Evie; Strange, Helena; Sweetland, Sian; Timadjer, Alison; Tipper, Sarah; Travis, Ruth; Wright, Lucy; Yang, Owen; Young, Heather

Book ID
121716268
Publisher
Nature Publishing Group
Year
2014
Tongue
English
Weight
488 KB
Volume
110
Category
Article
ISSN
0007-0920

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