✦ LIBER ✦

Organic and Phenolic Acids in Beer

✍ Scribed by Luigi Montanari; Giuseppe Perretti; Fausta Natella; Alessia Guidi; Paolo Fantozzi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Free Phenolic Acids in

✍ Floridi, Simona; Montanari, Luigi; Marconi, Ombretta; Fantozzi, Paolo 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 181 KB

Sugars, organic acids, and phenolic acid

✍ Lee, Pin‐Rou; Tan, Rou‐Ming; Yu, Bin; Curran, Philip; Liu, Shao‐Quan 📂 Article 📅 2013 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 145 KB

Content of Individual Phenolic Acids in

✍ Dominik Szwajgier 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 462 KB

Quantification of Organic and Amino Acid

✍ Nord, Lars I.; Vaag, Pia; Duus, Jens Ø. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 172 KB

Extraction of phenolic compounds and org

✍ Terry, Ronald E.; Li, Norman N.; Ho, W.S. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 987 KB

Phenolics and related substances in alco

✍ B. Bartolomé; A. Peña-Neira; C. Gómez-Cordovés 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 98 KB