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Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

✍ Scribed by Tullia Gallina Toschi; Alessandra Bendini; Sara Barbieri; Enrico Valli; Marie Louise Cezanne; Kirsten Buchecker; Maurizio Canavari


Book ID
112135286
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
340 KB
Volume
92
Category
Article
ISSN
0022-5142

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