Organic acids of low molecular weight produced bylactobacilli and enterococci isolated from Palmita-type Venezuelan cheese

✍ Scribed by A. Ferrer Ocando; A. Granados; Y. Basanta; B. Gutierrez; L. Cabrera

• Book ID: 112244750
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 468 KB
• Volume: 10
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1993.1001