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Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

✍ Scribed by Houda Sabboh-Jourdan; Fanny Valla; Indah Epriliati; Michael J. Gidley


Book ID
106066533
Publisher
Springer
Year
2010
Tongue
English
Weight
433 KB
Volume
50
Category
Article
ISSN
1436-6207

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## Abstract A three‐tier Caco‐2 cell system was developed to assess simultaneously iron dialysability, uptake and transport across the Caco‐2 monolayer from an __in vitro__ digested food matrix. The effect of lactate (0–200 mmol L^βˆ’1^) on iron absorption from rye bread subjected to simulated peptic