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Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

✍ Scribed by S.D. Bhale; Z. Xu; W. Prinyawiwatkul; J.M. King; J.S. Godber

Book ID
111405356
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
160 KB
Volume
72
Category
Article
ISSN
0022-1147

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