Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach (Misgurnus mizolepis) and has no effect on lipid peroxidation

✍ Scribed by Xiao-Yu Li; Ik-Kyo Chung; Jung-In Kim; Jin-Ae Lee

• Book ID: 116346928
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 102 KB
• Volume: 141
• Category: Article
• ISSN: 1532-0456
• DOI: 10.1016/j.cca.2005.07.004