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Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening

✍ Scribed by A. Anadón; M.A. Martínez; M. Martínez; C. De La Cruz; M.J. Díaz; M.R. Martínez-Larrañaga


Book ID
116462153
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
182 KB
Volume
46
Category
Article
ISSN
0278-6915

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## Abstract The aim of this work was to develop an HPLC method for the simultaneous determination of ten quinolones: enoxacin, ofloxacin, norfloxacin, ciprofloxacin, danofloxacin, enrofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, and flumequine, in various tissues of food‐producing animals