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Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice

✍ Scribed by Xu, Ping; Chen, Hao; Wang, Yiqi; Hochstetter, Danielle; Zhou, Tao; Wang, Yuefei


Book ID
119874091
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
888 KB
Volume
77
Category
Article
ISSN
0022-1147

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