✦ LIBER ✦
Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Verification versus Absorption Spectrophotometry and High-Performance Liquid Chromatography
✍ Scribed by Bicanic, Dane; Swarts, Jan; Luterotti, Svjetlana; Helander, Per; Fogliano, Vincenzo; Anese, Monica
- Book ID
- 126842320
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 85 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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